Road Chef Big Bertha 12 Volt Oven

The Big Bertha 12 Volt Oven is the latest innovative product in the Road Chef range. It takes 12 volt cooking to the next level with 13L of cooking capacity it is nearly twice that of the traditional Road Chef oven and it has Two Elements. This gives you the choice of cooking with just the TOP element, just the BOTTOM element or BOTH at the same time. It can be tailored to what you are cooking and what your power supply is. Using the top element is great for meals like nachos or bruschetta. For baking scones and biscuits where heat is best coming from the bottom then you can select the relevant setting. Then to turbo boost your 12-volt cooking select Both to have them operate together which is ideal for larger meals especially roasts and other meats.

Big Bertha has two baking racks as well as a deep-dish baking tray. The baking tray is ideal for meals that are wet, like marinated chicken wings, or ones that release liquid like a pork roast. The ingenious design of the Baking Tray allows hot air to easily circulate around the product, picking up the heat faster & cooking more evenly.The oven is fully insulated so even while heating at 180°C the outside of the oven is safe to touch. Additional to the double layer of insulation on the door there is an internal sheet of silicone reducing its external temperature. It is easy to clean and comes with a 1-year warranty. Big Bertha is flexible enough to cook for one but Big enough to easily cook for the whole family, or more!

• 13l cooking volume it is twice the size of the Road Chef.
• 2 x 10A elements.
• You can use BOTH, just the BOTTOM or just the TOP element.
• Beefed up mounting brackets.
• Improved door insulation.
• Included Custom designed baking tray.